Catering Services

The Fermentery Kitchen brings bold, fermented flavors and wood-fired comfort to your event. We source local produce and use long-fermented doughs, haus-made pickles, and slow-smoked proteins to craft food that’s familiar, lively, and a little wild. We offer staffed stations and full mobile wood-fired pizza service.

What we include with every catered order:

Freshly prepared food made by our kitchen team
Setup and basic buffet presentation (staffed events include server & chef time)
Dietary accommodations — gluten-free, dairy-free, vegetarian, and vegan options available with advance notice

Need More?

Disposable plates, napkins, basic cutlery available on request
Interested in Alcohol Beverage Catering? Ask about pricing options!

Farm to Fire Pizza

Wood-fired pizzas, fermented doughs, and fresh salads — all fired on-site. Up to 100 guests

Choose 3 pizza options and 2 side salads.

Wood-Fired Pizza Options

Dairy Maid — classic cheese with haus herb tomato sauce
Wagon Wheel — pepperoni with haus herb tomato sauce
Dad is a Fungi — gourmet mushroom with haus pecan pesto sauce
Gimme All the Veg — fire roasted seasonal vegetables and haus herb red sauce
Bauernhaus Supreme — sausage, pepperoni, peppers, onions, and olives with haus herb red sauce
Porkbelly Kimcheese — smoked pork belly, haus kimchi, and yum yum sauce

Sides (Choose 2 for Per Peson Pricing)

Garden Salad — mixed greens, seasonal veggies, and haus vinaigrette + ranch
Harvest Salad — roasted squash, toasted seeds, bitter greens and haus vinaigrette + ranch
Caesar Salad — classic Caesar with house-fermented anchovy dressing (or vegetarian option)
Smoked Chicken Salad — house-smoked chicken, charred corn, herbed vinaigrette

Pricing:

$14–$20 per person (equal to 3 slices of pizza + salad serving)
$16–$23 per pizza (6 slices per pizza)

German Biergarten

German-inspired menu featuring bratwursts and haus-made traditional sides. Up to 50 guests

Mains (Choose 2)

House Beef Bratwurst with Haus Sauerkraut or Kimchi
House Pork Bratwurst with Haus Sauerkraut or Kimchi
House Vegetarian Bratwurst with Haus Sauerkraut or Kimchi

Sides (Choose 2)

Warm Pretzel with Beer Cheese, Pimento Cheese, and Mustard
German Potato Salad with Fermented Dill Dressing
Braised Red Cabbage with Apples, Vinegar, and Spices

Pricing: $18–$25 per person

Appetizers

Perfect for your cocktail hour, welcome table, or grazing station.

Pickle Platter

A colorful array of haus-made fermented pickles and seasonal vegetables.

$55 (serves 10–12) / $120 (serves 20–25)

Antipasto Platter or Cups

Marinated vegetables, cured meats, olives, cheeses, and sourdough crisps.

$150 (serves 10–12) / $300 (serves 20–25) / $13 per cup

*Grazing tables upon request

Charcuterie Platter or Cups

Cured meats, cheeses, crackers, pickles, fermented mustard, and preserves.

$150 (serves 10–12) / $300 (serves 20–25) / $13 per cup

*Grazing tables upon request

Orchard Picnic Platter or Cups

An assortment of seasonal fruit, nuts, cheeses, chocolate-covered pretzels, and chocolate hummus with crackers.

$150 (serves 10–12) / $300 (serves 20–25) / $13 per cup

*Grazing tables upon request

Warm Pretzel with Beer Cheese, Pimento Cheese, and Haus Mustard

Warm soft pretzels served with haus sauces.

$5 per person / $75 (serves 20)

Farm Soups

Up to 50 guests

Chicken n’ Dumplings

Delicious haus-made broth with chicken and biscuit dumplings. Served with a biscuit.

$7 per person

Chicken Noodle Soup

A traditional favorite with haus-made broth, chicken and noodles. Served with a biscuit.

$7 per person

Vegetable Soup

Tomato-base broth with potatoes, corn, carrots, peas and green beans. Served with cornbread muffin.

$7 per person

Potato & Leek Soup

Creamy soup made with leeks and chunks of potato, topped with bacon and crispy fried onions. Served with a slice of flatbread.

$7 per person

Loaded Potato Soup

Creamy potato soup with topping bar of sour cream, shredded cheese, bacon, chives, and crispy onions. Served with a slice of flatbread.

$10 per person

Brunswick Stew

Hearty tomato-based stew with pulled smoked pork, beans, corn, and onion. Served with a biscuit or cornbread muffin.
$12 per person

Shepherd’s Pie

Mashed potatoes, corn, carrots, peas, ground beef and gravy, with biscuit topping

$12 per person